Tortillas or soft tacos

difficulty: ✦✧✧

preparation time: 45 min

cooking time: 40 min

ingredients

• 200g flour + extra for dusting your counter
• 3 table spoons of olive oil
• a pinch of salt
• half a teaspoon of baking powder
• 125ml of warm water

Preparation

1. mix together your dry ingredients then add the oil and water and knead for a few minutes until a ball of dough forms
2. place the dough in a bowl, cover with a towel and let your dough rest for a half hour
3. when your dough has finished resting, take it out the bowl and cut it into 8 to 16 portions with a scraper or knife
4. heat up a pan on medium heat and start rolling out your dough balls until 1-2mm thick
5. bake your tortillas half a minute on each side or until golden brown spots start to form (dont bake too long or your tortillas will become hard and crack very easily)